Later that day we went back to our temporary home and tea plantation where most of our little group went back to work for the rest of the day. While Beatrice and I stayed back to start making dinner. We started by making a fire using branches we had gathered, the “stove” we used was two large rocks put next to each other with a pot placed on top and the fire going underneath. Beatrice and I were making beans and we started by sorting, washing and soaking them. Then after getting the water to boil we began the cooking of the beans which continued for about 4 to 6 hours. After the bean were ready we let them cool and bon appetit!
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